on the nilgiris
our story
three generations.
one mountain.
km joghee's coffee began not with a business plan — but with a belief. That the best cup of coffee starts long before the brew. It begins in the soil, in the altitude, in the mist that rolls across the Nilgiris every morning before the world wakes up.
Our family has tended these estates for over 60 years. We've survived monsoons, droughts, and the quiet persistence that farming demands. Today, we roast every batch with the same care that our grandfather put into planting the very first trees.